Lipidomic Changes in Banana (Musa cavendish) during Ripening and Comparison of Extraction by Folch and Bligh–Dyer Methods - 环境暴露与健康实验室 | LabXing

array(2) { ["lab"]=> string(4) "1286" ["publication"]=> string(5) "11143" } Lipidomic Changes in Banana (Musa cavendish) during Ripening and Comparison of Extraction by Folch and Bligh–Dyer Methods - 环境暴露与健康实验室 | LabXing

环境暴露与健康实验室

简介主要研究方向：环境、营养暴露与健康，生命早期发育、环境卫生毒理、分析化学、代谢组学

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Lipidomic Changes in Banana (Musa cavendish) during Ripening and Comparison of Extraction by Folch and Bligh–Dyer Methods

2020

期刊 Journal of Agricultural and Food Chemistry

作者 Fengjiang Sun · Hexia Chen · Da Chen · Hongli Tan · Yichao Huang · Daniel Cozzolino

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卷 68
期 40
页码 11309-11316
American Chemical Society (ACS)
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.0c04236

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