array(2) { ["lab"]=> string(4) "1409" ["publication"]=> string(5) "12624" } Migration of chlorinated paraffins from plastic food packaging into food simulants: Concentrations and differences in congener profiles - Liang Yong | LabXing

Liang Yong

简介 中藥質量控制資訊系統，生物資訊學

大学 Macau University of Science and Technology / Faculty of Information Technology
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Migration of chlorinated paraffins from plastic food packaging into food simulants: Concentrations and differences in congener profiles

2019
期刊 Chemosphere
Human exposure to chlorinated paraffins (CPs) is of increasing concern for human health. Previous studies have focused on human CP exposure through food intake; however, the migration behaviors of CPs from food packaging into food are yet to be assessed. Herein, we used four food simulants (water, 3% acetic acid, 15% ethanol, and hexane) to investigate the migration of CPs from food packaging into food. The average migration efficiencies of short-chain chlorinated paraffins (SCCPs) (12.15%) were significantly higher than medium-chain chlorinated paraffins (MCCPs) (1.51%) except in hexane food simulants (ANOVA, p 

  • 卷 225
  • 页码 557-564
  • Pergamon
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