array(2) { ["lab"]=> string(4) "1461" ["publication"]=> string(5) "13500" } Experimental study on puffing and evaporation characteristics of jatropha straight vegetable oil (SVO) droplets - 发动机燃烧实验室 | LabXing

Experimental study on puffing and evaporation characteristics of jatropha straight vegetable oil (SVO) droplets

2018
期刊 International Journal of Heat and Mass Transfer