Probing the Role of Two Critical Residues in Inulin Fructotransferase (DFA III-Producing) Thermostability from Arthrobacter sp. 161MFSha2.1 - 食品科学与技术国家重点实验室 | LabXing

array(2) { ["lab"]=> string(3) "744" ["publication"]=> string(4) "6204" } Probing the Role of Two Critical Residues in Inulin Fructotransferase (DFA III-Producing) Thermostability from Arthrobacter sp. 161MFSha2.1 - 食品科学与技术国家重点实验室 | LabXing

食品科学与技术国家重点实验室

简介食品生物技术食品酶与食品酶工程食品功能配料生物制备

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Probing the Role of Two Critical Residues in Inulin Fructotransferase (DFA III-Producing) Thermostability from Arthrobacter sp. 161MFSha2.1

2016

期刊 Journal of Agricultural and Food Chemistry

作者 Shuhuai Yu · Xiao Wang · Tao Zhang · Bo Jiang · Wanmeng Mu

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卷 64
期 31
页码 6188-6195
American Chemical Society (ACS)
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.6b02291

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