Improving Thermostability and Catalytic Behavior of l-Rhamnose Isomerase from Caldicellulosiruptor obsidiansis OB47 toward d-Allulose by Site-Directed Mutagenesis - 食品科学与技术国家重点实验室 | LabXing

array(2) { ["lab"]=> string(3) "744" ["publication"]=> string(4) "6211" } Improving Thermostability and Catalytic Behavior of l-Rhamnose Isomerase from Caldicellulosiruptor obsidiansis OB47 toward d-Allulose by Site-Directed Mutagenesis - 食品科学与技术国家重点实验室 | LabXing

食品科学与技术国家重点实验室

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Improving Thermostability and Catalytic Behavior of l-Rhamnose Isomerase from Caldicellulosiruptor obsidiansis OB47 toward d-Allulose by Site-Directed Mutagenesis

2018

期刊 Journal of Agricultural and Food Chemistry

作者 Ziwei Chen · Jiajun Chen · Wenli Zhang · Tao Zhang · Cuie Guang · Wanmeng Mu

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卷 66
期 45
页码 12017-12024
American Chemical Society (ACS)
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.8b05107

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