Thermostability Improvement of the d-Allulose 3-Epimerase from Dorea sp. CAG317 by Site-Directed Mutagenesis at the Interface Regions - 食品科学与技术国家重点实验室 | LabXing

array(2) { ["lab"]=> string(3) "744" ["publication"]=> string(4) "6212" } Thermostability Improvement of the d-Allulose 3-Epimerase from Dorea sp. CAG317 by Site-Directed Mutagenesis at the Interface Regions - 食品科学与技术国家重点实验室 | LabXing

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Thermostability Improvement of the d-Allulose 3-Epimerase from Dorea sp. CAG317 by Site-Directed Mutagenesis at the Interface Regions

2018

期刊 Journal of Agricultural and Food Chemistry

作者 Wenli Zhang · Yanmin Zhang · Jiawei Huang · Ziwei Chen · Tao Zhang · Cuie Guang · Wanmeng Mu

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卷 66
期 22
页码 5593-5601
American Chemical Society (ACS)
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.8b01200

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