#Hongsheng Liu

Thermal degradation and stability of starch under different processing conditions

粮食加工与淀粉科学 , 南京财经大学

In situ thermal decomposition of starch with constant moisture in a sealed system

粮食加工与淀粉科学 , 南京财经大学

Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy

粮食加工与淀粉科学 , 南京财经大学

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