#Lin Zhao

Characterizing surface albedo of shallow fresh snow and its importance for snow ablation on the interior of the Tibetan Plateau

寒区遥感水文研究组 , 中国科学院

Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets

Yang Lab , National University of Singapore

NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon

Yang Lab , National University of Singapore

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

Yang Lab , National University of Singapore

Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface

Yang Lab , National University of Singapore

Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei)

Yang Lab , National University of Singapore

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives

Yang Lab , National University of Singapore

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