首页
(current)
大学
论文
新闻
招聘
FAQ
简体中文
中
En
登录
注册
#Xue Zhao
A lipidomic workflow capable of resolving sn- and C=C location isomers of phosphatidylcholines
瑕瑜研究组-自由基生物质谱 , 清华大学
Resolving Modifications on Sphingoid Base and N-Acyl Chain of Sphingomyelin Lipids in Complex Lipid Extracts
瑕瑜研究组-自由基生物质谱 , 清华大学
Characterization of Fatty Acyl Modifications in Phosphatidylcholines and Lysophosphatidylcholines via Radical-Directed Dissociation
瑕瑜研究组-自由基生物质谱 , 清华大学
A lipidomic workflow capable of resolving sn- and CC location isomers of phosphatidylcholines
张文鹏-生物医学质谱 , 清华大学
Resolving Modifications on Sphingoid Base and N-Acyl Chain of Sphingomyelin Lipids in Complex Lipid Extracts
张文鹏-生物医学质谱 , 清华大学
Profiling of branched-chain fatty acids via nitroxide radical-directed dissociation integrated on an LC-MS/MS workflow
瑕瑜研究组-自由基生物质谱 , 清华大学
sn‐1 Specificity of Lysophosphatidylcholine Acyltransferase‐1 Revealed by a Mass Spectrometry‐based Assay
瑕瑜研究组-自由基生物质谱 , 清华大学
Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy
Yang Lab , National University of Singapore
Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets
Yang Lab , National University of Singapore
Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets
Yang Lab , National University of Singapore
Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts
Yang Lab , National University of Singapore
Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface
Yang Lab , National University of Singapore
Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei)
Yang Lab , National University of Singapore
Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils
Yang Lab , National University of Singapore